Banana Truffle-nog | The Cocktail Project
Next Recipe, It’s Bitter to Be Hoppy | The Cocktail Project
It’s Bitter to Be Hoppy

ingredients

  • 1 part JDK & Sons™ Crave Chocolate Truffle Liqueur
  • 1 part Cruzan® Banana Rum
  • 2 parts Coconut Milk
  • Chocolate Shavings

Instructions

Combine ingredients in a cocktail shaker over ice and shake. Strain into a chilled cocktail glass. Garnish with shaved chocolate.
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    Simple Garnishes

    How to Properly Use a Shaker


    Simple Garnishes

    How to Properly Use a Shaker