Countdown Punch | The Cocktail Project
  • main spirit

    Champagne / Sparkling Wine, Rum



  • skill level



  • 1 part Cruzan® Mango Rum
  • 1 part Cruzan® Aged Light Rum
  • 1/2 part Cruzan® Orange Rum
  • 1/2 part fresh Lime Juice
  • 3 parts Wine, Sparkling
  • Orange Peel Ice Block
  • Garnish Mint, Fresh


Combine rum and lime juice in a punch bowl and refrigerate until ready to serve. When you are ready to serve, add orange peel ice block and top with sparkling wine. Pour into a champagne flute and garnish with a mint sprig.

Orange Peel Ice Block Recipe: Fill a small Tupperware container with water and put in the freezer until the top of the water begins to freeze over (approximately 20 minutes). When the top is thinly frozen, cut lengthy twists of orange peel and add them to the water by cracking the top of the ice on one side. Put back into the freezer until frozen solid.

Easy Ice
The Secrets of Citrus

Easy Ice

The Secrets of Citrus