High Stakes Julep | The Cocktail Project
  • main spirit



    Savory, Sweet

  • skill level


Next Recipe, The Raspberry Julep | The Cocktail Project
The Raspberry Julep


  • 2 parts Basil Hayden's® Kentucky Straight Bourbon Whiskey
  • 1 bar spoon Apricot Preserves
  • 10 Fresh Mint Leaves


Add 8 mint leaves to a glass and lightly press with the back of a bar spoon. Add Basil Hayden’s Bourbon, apricot jelly and crushed ice into the glass. Swizzle briefly and add more crushed ice until it is mounding over the top of the glass. Add a straw and garnish with additional sprigs of mint.
The Art of Stirring
The Cocktail Equation

The Art of Stirring

The Cocktail Equation