- 2 parts Basil Hayden's® Kentucky Straight Bourbon Whiskey
- 1 bar spoon Apricot Preserves
- 10 Fresh Mint Leaves
Add 8 mint leaves to a glass and lightly press with the back of a bar spoon. Add Basil Hayden’s Bourbon, apricot jelly and crushed ice into the glass. Swizzle briefly and add more crushed ice until it is mounding over the top of the glass. Add a straw and garnish with additional sprigs of mint.