Maker's Mark® Eggnog

Combine Maker's Mark^® Bourbon with milk, cream, eggs and sugar to create an elegant eggnog that is perfect for enjoying holidays with all your loved ones. This batch of holiday cheer is sure to impress your group of friends and family at your next party.

1 liter

Maker's Mark® Bourbon

1 quart

Milk

1 quart

Heavy Cream

2 dozen

Eggs

1 1/2 cups

Sugar

Garnish

Nutmeg

Separate egg whites from yolks. Beat yolks until creamy, and then whip sugar into creamed yolks. Whip Maker’s Mark® Bourbon, cream and milk into the yolk mixture until combined. Separately, beat egg whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Fold beaten egg whites into bourbon mixture and add nutmeg to taste. Garnish each cup with nutmeg.

Makes approximately 23 servings.

QUICK FACTS

main spirit

FLAVOR

skill level

Advanced

Ingredients

1 liter

Maker's Mark® Bourbon

1 quart

Milk

1 quart

Heavy Cream

2 dozen

Eggs

1 1/2 cups

Sugar

Garnish

Nutmeg

Instructions

Separate egg whites from yolks. Beat yolks until creamy, and then whip sugar into creamed yolks. Whip Maker’s Mark® Bourbon, cream and milk into the yolk mixture until combined. Separately, beat egg whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Fold beaten egg whites into bourbon mixture and add nutmeg to taste. Garnish each cup with nutmeg.

Makes approximately 23 servings.