- 1 1/2 parts Maker's Mark® Bourbon
- 1/4 part Pallini® Limoncello
- 3 wedges Lemon Juice
- 1 1/2 tsp Apricot Jam
- 4 Sage Leaves
- Soda Water
Put all ingredients into a shaker with ice. Shake very hard, and pour into a highball glass. Top with soda water.
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