Blucumber Fizz

2 parts Maker's Mark® Bourbon1/4 cup Cucumber, Sliced1 1/2 parts Chamomile Blueberry Syrup1/2 parts fresh Lime Juice2 tsp Egg Whites, Powdered Soda WaterGarnish Cucumber, SlicedGarnish Blueberries

Shake Maker's Mark® Bourbon, chamomile/blueberry syrup, lime juice and egg whites with ice, then double-strain into a tall glass with ice. Top with soda water and then gently push down and stir twice with a bar spoon. Muddle the cucumber in a shaker. Add remaining ingredients and ice. Shake vigorously and double strain into a tall glass with ice. Garnish with cucumber zig-zags and fresh blueberries.

*Chamomile/blueberry syrup: Boil 16 oz. of water with 4 chamomile tea bags for 10 minutes. Remove the tea bags, then add 1 cup of blueberries and simmer for 10 minutes. Remove the blueberries, remove pot from heat, add 3/4 cup of sugar and stir until sugar dissolves, then let the syrup cool.

Light, slightly sweet and mouthwateringly refreshing, this bourbon fizz combines cucumber and blueberries, creating the perfect fizzy cocktail for summertime get-togethers. Enjoy the Blucumber Fizz at outdoor parties, backyard barbecues or just laying around the pool with friends.

QUICK FACTS

MAIN SPIRIT

Bourbon

FLAVOR

Sweet

SKILL LEVEL

Advanced

ingredients

  • 2 parts Maker's Mark® Bourbon
  • 1/4 cup Cucumber, Sliced
  • 1 1/2 parts Chamomile Blueberry Syrup
  • 1/2 parts fresh Lime Juice
  • 2 tsp Egg Whites, Powdered
  • Soda Water
  • Garnish Cucumber, Sliced
  • Garnish Blueberries

Instructions

Shake Maker's Mark® Bourbon, chamomile/blueberry syrup, lime juice and egg whites with ice, then double-strain into a tall glass with ice. Top with soda water and then gently push down and stir twice with a bar spoon. Muddle the cucumber in a shaker. Add remaining ingredients and ice. Shake vigorously and double strain into a tall glass with ice. Garnish with cucumber zig-zags and fresh blueberries.

*Chamomile/blueberry syrup: Boil 16 oz. of water with 4 chamomile tea bags for 10 minutes. Remove the tea bags, then add 1 cup of blueberries and simmer for 10 minutes. Remove the blueberries, remove pot from heat, add 3/4 cup of sugar and stir until sugar dissolves, then let the syrup cool.

How to Make a Blucumber Fizz
The Secrets of Citrus

How to Make a Blucumber Fizz

The Secrets of Citrus