- 1 1/2 parts Maker's Mark® Bourbon
- 1 1/2 parts Butter Pecan Ice Cream
- 1/2 cup Milk
- 2 tbsp Toasted Pecans
- 1/4 Vanilla Bean, Scraped, Seeds Only
- 1 tbsp Maple Syrup
Place all ingredients in a blender. Puree on the highest speed until smooth and creamy. Pour into a large pint glass or two 8-ounce glasses. Serve immediately.