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Bourbon Butter Pecan Milkshake | The Cocktail Project

QUICK FACTS

Ingredients

1 1/2 parts
Maker's Mark® Bourbon
1 1/2 parts
Butter Pecan Ice Cream
1/2 cup
Milk
2 tbsp
Toasted Pecans
1/4
Vanilla Bean, Scraped, Seeds Only
1 tbsp
Maple Syrup

Instructions

Place all ingredients in a blender. Puree on the highest speed until smooth and creamy. Pour into a large pint glass or two 8-ounce glasses. Serve immediately.

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