Combine all ingredients in a blender with ½ cup of ice and blend until smooth. Pour into a chilled glass drizzled with chocolate sauce. Top with whipped cream and garnish with a cherry.
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It’s often overlooked, but ice is one of the most essential cocktail ingredients in just about any drink. Not only is it key to chilling your cocktail, but it also provides something we might not think about and that’s water dilution.