Chocolate Covered Cherry

Name: Chocolate Covered Cherry
Ingredients: 2 parts Cruzan® Black Cherry Rum; 1 part Cruzan® Vanilla Rum; 1/2 part Chocolate Syrup; 1 part Milk; Splash Grenadine; Garnish Whipped Cream; Garnish Maraschino Cherries

It’s Bitter to Be Hoppy

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Chocolate Covered Cherry

ingredients

2 parts Cruzan® Black Cherry Rum
1 part Cruzan® Vanilla Rum
1/2 part Chocolate Syrup
1 part Milk
Splash Grenadine
Garnish Whipped Cream
Garnish Maraschino Cherries

Instructions

Combine all ingredients in a blender with ½ cup of ice and blend until smooth. Pour into a chilled glass drizzled with chocolate sauce. Top with whipped cream and garnish with a cherry.