Ingredients
Instructions
Combine all ingredients in a blender with ½ cup of ice and blend until smooth. Pour into a chilled glass drizzled with chocolate sauce. Top with whipped cream and garnish with a cherry.
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TIPS AND TRICKS
The term bitters, in reference to cocktails, can be a little misleading. They’re not exactly bitter. Think of bitters as more of a “seasoning” for your cocktail ingredient. Like how you might salt a steak. But first, let’s back up and answer what are bitters?