Cruzan® Cider Punch
There are few better places for Cruzan<sup>®</sup> Aged Dark than a cider punch on a fall day. With a little help from a few cups of cider, some orange juice, and cinnamon sticks, the changing seasons will be coming to your kitchen before the first leaves drop. Serves many friends, roommates and soon to be friendly neighbors.
main spirit
FLAVOR
skill level
Intermediate
There are few better places for Cruzan<sup>®</sup> Aged Dark than a cider punch on a fall day. With a little help from a few cups of cider, some orange juice, and cinnamon sticks, the changing seasons will be coming to your kitchen before the first leaves drop. Serves many friends, roommates and soon to be friendly neighbors.
Ingredients
Instructions
Begin by making a spiced syrup: combine sugar, water, cinnamon sticks, and allspice in a saucepan over medium heat. Stir until sugar is dissolved then remove from heat and let cool.
Once the spiced syrup has cooled, strain out the cinnamon sticks and allspice. Pour the syrup into a large pitcher with the rum, apple cider, and orange juice. Stir the ingredients together and refrigerate the pitcher for at least 2 hours.
When ready, serve in a cocktail glass over ice and garnish with cinnamon or apple slices.
Serves 10-12
*For Spiced Syrup: 1 cup Water, 1 cup Sugar, 4 Cinnamon Sticks, Halved
4 Whole Allspice
INGREDIENT GALLERY
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TIPS AND TRICKS
Sometimes, the best old-fashioned recipe is one that puts a new twist on it. The next time you make an old fashioned, here are three simple ways to elevate your cocktail. First, try using rye whiskey.