- 2 parts Jim Beam® Bonded
- 1 part Sour Mix
- 1 part Green Chartreuse Liqueur
- 4-6 leaves Mint, Fresh
- Garnish with Mint Sprig
Muddle mint with sour and Chartreuse. Add Bourbon. Shake vigorously and double strain (to remove any bits of mint) into a chilled coup glass. Garnish with mint sprig.
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