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Glasgow Seelbach | The Cocktail Project

Glasgow Seelbach

QUICK FACTS
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Ingredients

1 part
Auchentoshan® American Oak Single Malt Scotch Whisky
1/2 part
Grand Marnier®
7 dashes
Angostura® Bitters
7 dashes
Peychaud's® Bitters
Champagne
Lemon Twist
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Instructions

Place everything except champagne in a mixing glass with ice and stir. Strain into flute.Top with champagne. Garnish with a lemon twist.

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INGREDIENT GALLERY

Auchentoshan® American Oak Single Malt Scotch Whisky
Auchentoshan® American Oak Single Malt Scotch Whisky
Angostura® Bitters
Angostura® Bitters
Peychaud's® Bitters
Peychaud's® Bitters
Champagne
Champagne
Lemon Twist
Lemon Twist
Auchentoshan® American Oak Single Malt Scotch Whisky
Auchentoshan® American Oak Single Malt Scotch Whisky
Angostura® Bitters
Angostura® Bitters
Peychaud's® Bitters
Peychaud's® Bitters
Champagne
Champagne
Lemon Twist
Lemon Twist

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