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Glasgow Seelbach | The Cocktail Project

Ingredients

1 part
Auchentoshan American Oak Single Malt Scotch Whisky
1/2 part
Grand Marnier®
7 dashes
Angostura® Bitters
7 dashes
Peychaud's® bitters
Champagne
Lemon Twist

Instructions

Place everything except champagne in a mixing glass with ice and stir. Strain into flute.Top with champagne. Garnish with a lemon twist.

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