THIS WEBSITE CONTAINS EXOTIC IMAGES OF COCKTAILS.
You must be of legal drinking age to enter this website.
PLEASE ENTER YOUR BIRTHDATE.
Remember me ENTER SITE
The Cocktail Project encourages responsible drinking. Alcohol should be consumed in moderation. By entering this website, you are agreeing to our Terms and Conditions, Privacy Policy, and Cookie Policy.
Jim Beam® Manhattan | The Cocktail Project

Jim Beam® Manhattan

QUICK FACTS
Save Print

Ingredients

3 parts
Jim Beam® Original
1 part
Vermouth, Sweet
2 dashes
Bitters
Garnish with
Lemon Peel
Garnish with
Maraschino Cherries
Shopping list Buy Now

Instructions

Stir all ingredients with ice in a mixing glass. Strain into a chilled cocktail glass. Garnish with a cherry and/or lemon peel.

  • Prep: 3 m
  • Ready In: 3 m
  • Yield: 1 servings

INGREDIENT GALLERY

Bottle of Jim Beam® Original
Jim Beam® Original
Buy Now
Vermouth, Sweet
Vermouth, Sweet
Bitters
Bitters
Lemon Peel
Lemon Peel
Maraschino Cherries
Maraschino Cherries
Bottle of Jim Beam® Original
Jim Beam® Original
Buy Now
Vermouth, Sweet
Vermouth, Sweet
Bitters
Bitters
Lemon Peel
Lemon Peel
Maraschino Cherries
Maraschino Cherries

RELATED VIDEOS

The Art of Stirring
Thumbnail of a video - explaining 'The Art of Stirring'
Simple Garnishes
Thumbnail of a video - explaining 'Simple Garnishes'

The Art of Stirring

Simple Garnishes

YOU MIGHT ALSO LIKE

Glass of Dry Rye Manhattan garnished with lemon peel

Dry Rye Manhattan

Two glasses of Classic Manhattan, each garnished with a cherry

Classic Manhattan

Marker mark manhattan

Maker's Mark® Manhattan

TIPS AND TRICKS

Why Did My Honey Turn Into A Ball?
Ask a Bartender
Why Did My Honey Turn Into A Ball?

The simplest answer is that honey balls up when it’s cold. So, it makes a lot of sense that when it hits your cocktail it gets thicker. Fortunately, there are two easy ways to craft a quick honey syrup recipe for cocktails.

READ