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Laphroaig® Broadbay Sour  | The Cocktail Project

Ingredients

1 1/4 parts
Laphroaig® Select
1/4 part
Amontillado Sherry
3/4 part
Lemon Juice
2 teaspoons
Orange Marmalade
3 drops
Fee Brothers® Old Fashioned Aromatic Bitters
Cinnamon Stick
Orange Peel

Instructions

Build all ingredients in a shaker. Add ice and shake vigorously. Fine strain into a chilled rocks glass filled with large ice. Garnish with a burnt cinnamon stick & orange peel.

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