Laphroaig® Broadbay Sour | The Cocktail Project
Next Recipe, Jim Beam® Orleans | The Cocktail Project
Jim Beam® Orleans

ingredients

  • 1 1/4 parts Laphroaig® Select
  • 1/4 part Amontillado Sherry
  • 3/4 part Lemon Juice
  • 2 teaspoons Orange Marmalade
  • 3 drops Fee Brothers® Old Fashioned Aromatic Bitters
  • Cinnamon Stick
  • Orange Peel

Instructions

Build all ingredients in a shaker. Add ice and shake vigorously. Fine strain into a chilled rocks glass filled with large ice. Garnish with a burnt cinnamon stick & orange peel.

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