Maple Leaf

2 parts Cruzan® Estate Diamond® Dark Rum 1/2 part Maple Syrup 4 dashes Bitters 2 dashes Apple Bitters Cinnamon, Ground
Stir ingredients over ice and pour in a rocks glass over a large ice cube. Scrape fresh cinnamon on top as garnish.
Tawny, smooth, and gloriously sweet, drink in the flavors of fall with the Maple Leaf cocktail. Real maple syrup and dark rum give this drink its deliciously nostalgic apple-pie taste, perfect for pairing with Thanksgiving, autumn brunches, or dessert.

QUICK FACTS

MAIN SPIRIT

Cordials, Rum

FLAVOR

Sweet

SKILL LEVEL

Intermediate

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It’s Bitter to Be Hoppy

ingredients

  • 2 parts Cruzan® Estate Diamond® Dark Rum
  • 1/2 part Maple Syrup
  • 4 dashes Bitters
  • 2 dashes Apple Bitters
  • Cinnamon, Ground

Instructions

Stir ingredients over ice and pour in a rocks glass over a large ice cube. Scrape fresh cinnamon on top as garnish.
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    Easy Ice

    The Art of Stirring


    Easy Ice

    The Art of Stirring