Fill the glass with ice. Pour in Midori®, coconut rum, and pineapple juice. Stir gently from the bottom of the glass and top with ice. Layer cream on the top Garnish with a pineapple wedge/slice.
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It’s often overlooked, but ice is one of the most essential cocktail ingredients in just about any drink. Not only is it key to chilling your cocktail, but it also provides something we might not think about and that’s water dilution.