Fill the glass with ice. Pour in Midori®, coconut rum, and pineapple juice. Stir gently from the bottom of the glass and top with ice. Layer cream on the top Garnish with a pineapple wedge/slice.
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Sometimes, the best old-fashioned recipe is one that puts a new twist on it. The next time you make an old fashioned, here are three simple ways to elevate your cocktail. First, try using rye whiskey.