Ingredients
2 parts
Basil Hayden's® Kentucky Straight Bourbon Whiskey
1/2 part Dark Matter
Espresso
1/2 part
Mint Syrup
2 dashes
Angostura® Bitters
1 small pinch
Sea Salt
Garnish with 2
Fresh Mint Leaves
Instructions
Combine all ingredients in a mixing glass with ice. Stir and strain into a rocks glass filled with ice. Garnish with fresh mint leaves.
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There is perhaps no better meal than the weekend brunch. Part breakfast and part lunch, it combines the best of each mealtime into one long event filled with food, friends and fun.