- 2 parts Basil Hayden's® Kentucky Straight Bourbon Whiskey
- 1/2 part Dark Matter Espresso
- 1/2 part Mint Syrup
- 2 dashes Angostura® Bitters
- 1 small pinch Sea Salt
- Garnish with 2 Fresh Mint Leaves
Combine all ingredients in a mixing glass with ice. Stir and strain into a rocks glass filled with ice. Garnish with fresh mint leaves.
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