Minted Joe | The Cocktail Project
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Passion Fruit Passport

ingredients

  • 2 parts Basil Hayden's® Kentucky Straight Bourbon Whiskey
  • 1/2 part Dark Matter Espresso
  • 1/2 part Mint Syrup
  • 2 dashes Angostura® Bitters
  • 1 small pinch Sea Salt
  • Garnish with 2 Fresh Mint Leaves

Instructions

Combine all ingredients in a mixing glass with ice. Stir and strain into a rocks glass filled with ice. Garnish with fresh mint leaves.

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    The Art of Stirring

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    The Art of Stirring

    Easy Ice