THIS WEBSITE CONTAINS EXOTIC IMAGES OF COCKTAILS.
You must be of legal drinking age to enter this website.
PLEASE ENTER YOUR BIRTHDATE.
Remember me ENTER SITE
The Cocktail Project encourages responsible drinking. Alcohol should be consumed in moderation. By entering this website, you are agreeing to our Terms and Conditions, Privacy Policy, and Cookie Policy.
Peach on the Beach | The Cocktail Project

Peach on the Beach

QUICK FACTS
  • main spirit

    Rum

  • FLAVOR

    Fruity

  • skill level

    Advanced

Save Print

Ingredients

3/4 parts
Cruzan® Peach Rum
1 1/4
Cruzan® Aged Light Rum
1/2 parts fresh
Lime Juice
8 leaves
Mint, Fresh
1/2
Pineapple Ring
Garnish with
Mint Sprig
Shopping list Buy Now

Instructions

Add all ingredients to a blender with two ice cubes and blend for 20 seconds. Let it settle for another 20, then pour into a chilled coupe glass. Garnish with a lightly slapped mint sprig.

  • Prep: 3 m
  • Ready In: 3 m
  • Yield: 1 servings

INGREDIENT GALLERY

Bottle of Cruzan® Peach Rum
Cruzan® Peach Rum
Buy Now
Cruzan® Aged Light Rum
Cruzan® Aged Light Rum
Lime Juice
Lime Juice
Mint, Fresh
Mint, Fresh
Mint Sprig
Mint Sprig
Bottle of Cruzan® Peach Rum
Cruzan® Peach Rum
Buy Now
Cruzan® Aged Light Rum
Cruzan® Aged Light Rum
Lime Juice
Lime Juice
Mint, Fresh
Mint, Fresh
Mint Sprig
Mint Sprig

RELATED VIDEOS

The Secrets of Citrus
Thumbnail of a video explaining "The Secrets of Citrus"
Glassware Essentials
Thumbnail of a video explaining "Glassware Essentials"

The Secrets of Citrus

Glassware Essentials

YOU MIGHT ALSO LIKE

Two tulip glasses of Island Breeze garnished with pineapple slice, cherry, orange slice, with cocktail umbrella and couple of ice cubes.

Island Breeze

A glass of Banana Nana garnished with banana slices

Banana Nana

A glass of Delusion garnished with a piece of pineapple and few mint leaves along with a straw alongside a halved coconut and a pineapple.

Delusion

TIPS AND TRICKS

Why Did My Honey Turn Into A Ball?
Ask a Bartender
Why Did My Honey Turn Into A Ball?

The simplest answer is that honey balls up when it’s cold. So, it makes a lot of sense that when it hits your cocktail it gets thicker. Fortunately, there are two easy ways to craft a quick honey syrup recipe for cocktails.

READ