THIS WEBSITE CONTAINS EXOTIC IMAGES OF COCKTAILS.
You must be of legal drinking age to enter this website.
PLEASE ENTER YOUR BIRTHDATE.
Remember me ENTER SITE
Peach on the Beach | The Cocktail Project

Peach on the Beach

QUICK FACTS
  • main spirit

    Rum

  • FLAVOR

    Fruity

  • skill level

    Advanced

Ingredients

3/4 parts
Cruzan® Peach Rum
1 1/4
Cruzan® Aged Light Rum
1/2 parts fresh
Lime Juice
8 leaves
Mint, Fresh
1/2
Pineapple Ring
Garnish with
Mint Sprig

Instructions

Add all ingredients to a blender with two ice cubes and blend for 20 seconds. Let it settle for another 20, then pour into a chilled coupe glass. Garnish with a lightly slapped mint sprig.

  • Prep: 3 m
  • Ready In: 3 m
  • Yield: 1 servings

RELATED VIDEOS

The Secrets of Citrus
Glassware Essentials

The Secrets of Citrus

Glassware Essentials

YOU MIGHT ALSO LIKE

 Cruzan® Confusion served in a glass with pineapple, pineapple leaves, and mango on a table with a cloth.
 100% 11 C48  Glass of Apple Daiquiri garnished with pineapple slice and strawss on a coaster alongside a coaster, apples, a pineapple and a basket of apples      	 Glass of Apple Daiquiri garnished with pineapple slice and strawss on a coaster alongside a coaster, apples, a pineapple and a basket of apples Turn on screen reader support   To enable screen reader support, press Ctrl+Alt+Z To learn about keyboard shortcuts, press Ctrl+slashPartha Biswas has joined the document.
A coupe glass of Passion Fruit Passport garnished with  a  brandied or maraschino cherry.