- 1 1/2 parts
- 1/2 part Cruzan® Pineapple Rum
- Juice of one whole Lime
- 4 one inch cubes of fresh Pineapple
- 4-6 fresh Sage Leaves
- Soda Water
- Pineapple Wedge
In a mixing glass, muddle the sage with the lime juice first, then add the pineapple and muddle again. Add Cruzan® Rums. Stir. Pour into a tall highball glass over ice. Spritz with soda water. Garnish with a pineapple wedge.