THIS WEBSITE CONTAINS EXOTIC IMAGES OF COCKTAILS.
You must be of legal drinking age to enter this website.
PLEASE ENTER YOUR BIRTHDATE.
Remember me ENTER SITE
The Cocktail Project encourages responsible drinking. Alcohol should be consumed in moderation. By entering this website, you are agreeing to our Terms and Conditions, Privacy Policy, and Cookie Policy.
Still Steam | The Cocktail Project

Still Steam

QUICK FACTS
Save Print

Ingredients

2 parts
Kilbeggan® Single Grain Irish Whiskey
½ part
Lemon Juice
½ part
genepy (alpine liqueur)
½ part
Simple Syrup
1
black tea bag
Shopping list Buy Now

Instructions

Combine ingredients, top with hot water, and steep for 3-5 minutes.

INGREDIENT GALLERY

Kilbeggan® Single Grain Irish Whiskey
Kilbeggan® Single Grain Irish Whiskey
Lemon Juice
Lemon Juice
Simple Syrup
Simple Syrup
Kilbeggan® Single Grain Irish Whiskey
Kilbeggan® Single Grain Irish Whiskey
Lemon Juice
Lemon Juice
Simple Syrup
Simple Syrup

RELATED VIDEOS

Tools to have Behind your Bar
The Art of Stirring

Tools to have Behind your Bar

The Art of Stirring

YOU MIGHT ALSO LIKE

Glass of peach tea garnished with mint leaves and a straw

Peach Tea

Cup of Hot Buttery Barrel

Hot Buttery Barrel

A highball glass of Peach Iced Tea, garnished with lemon wheel, peach slices and mint leaves, accompained by halved peach.

Peach Iced Tea

TIPS AND TRICKS

Bartending 101
How to Muddle Drinks- Technique and Ingredients

A muddler is a piece of barware used to mash, or muddle, herbs, fruits and spices in a cocktail. Muddling releases oils and juices trapped within the leaves or rinds, adding complex flavors and aromatic overtones.

READ