Toki Highball

1 part Suntory Whisky Toki 3 parts chilled Fever-Tree Club Soda Garnish: Grapefruit peel
Fill a highball glass to the brim with ice. Add Suntory Whisky Toki and soda water. Stir and garnish with a grapefruit peel.
To raise your highballs up a notch, start with an elevated whisky. Pour Suntory Whisky Toki and Fever-Tree Club Soda over a mountain of ice and cap off with a fresh grapefruit peel. What better way to honor special occasions and important milestones?

QUICK FACTS

MAIN SPIRIT

Whiskey

FLAVOR

Refreshing

SKILL LEVEL

Beginner

ingredients

  • 1 part Suntory Whisky Toki
  • 3 parts chilled Fever-Tree Club Soda
  • Garnish: Grapefruit peel

Instructions

Fill a highball glass to the brim with ice. Add Suntory Whisky Toki and soda water. Stir and garnish with a grapefruit peel.
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  • Prep: 5 m
  • Ready In: 5 m
  • Yield: 1 servings
Tools to have Behind your Bar
Easy Ice Tips

Tools to have Behind your Bar

Tools to have Behind your Bar

Easy Ice Tips

Easy Ice Tips