Yuzu Toddy | The Cocktail Project
  • main spirit



    Hot, Sweet

  • skill level


Next Recipe, Devil in the Morning | The Cocktail Project
Devil in the Morning


  • 1 part Maker's Mark® Bourbon
  • 2 heaping bar spoons Yuzu Honey
  • 3/4 part Laird'’s® Applejack Brandy
  • 1/2 part Yuzu Juice
  • 5 parts Hot Water


Combine all ingredients and serve hot.

*Yuzu honey:
1/4 cup yuzu rind**, 1/2 cup honey, 1/2 cup water, 10 tablespoons sugar, 1-1/2 teaspoons pectin, 2 tablespoons yuzu juice.
Add water to yuzu rind and bring to a simmer. Mix the sugar and pectin together. Stir into the water and yuzu, pouring in a thin, steady stream while stirring. Bring to a boil. Add the honey and stir until the mixture is thick. Add the yuzu juice. Cook for 1 minute. Remove from heat. Keep refrigerated when not in use. **You may substitute a bottle of citrus tea from an Asian market for the honey if you can’t source yuzu.

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