Ingredients
1 part
Maker's Mark® Bourbon
2 heaping bar spoons
Yuzu Honey
3/4 part
Laird's® Applejack Brandy
1/2 part
Yuzu Juice
5 parts
Hot Water
Instructions
Combine all ingredients and serve hot.
*Yuzu honey:
1/4 cup yuzu rind**, 1/2 cup honey, 1/2 cup water, 10 tablespoons sugar, 1-1/2 teaspoons pectin, 2 tablespoons yuzu juice.
Add water to yuzu rind and bring to a simmer. Mix the sugar and pectin together. Stir into the water and yuzu, pouring in a thin, steady stream while stirring. Bring to a boil. Add the honey and stir until the mixture is thick. Add the yuzu juice. Cook for 1 minute. Remove from heat. Keep refrigerated when not in use. **You may substitute a bottle of citrus tea from an Asian market for the honey if you cant source yuzu.
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Glassware Essentials
Tools To Have Behind Your Bar
Glassware Essentials
Tools To Have Behind Your Bar
INGREDIENT GALLERY
Maker's Mark® Bourbon
Yuzu Honey
Yuzu Juice
Hot Water
Maker's Mark® Bourbon
Yuzu Honey
Yuzu Juice
Hot Water
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♦1. Absinthe: Absinthe is a distilled spirit with a distinct anise flavor. Although banned for decades due to supposed hallucinogenic properties, the rumors were dismissed and the American government relaxed restrictions on the green drink.