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Apri Diem | The Cocktail Project

Ingredients

2 parts
Basil Hayden's® Kentucky Straight Bourbon Whiskey
1 spoonful
Apricot Jam
2 pieces
Ginger, Sliced
1/2 part
Lemon Juice
2-3 dashes
Orange Bitters

Instructions

In a shaker, muddle the ginger and jam. Add ice, lemon juice, and Basil Hayden’s® Bourbon. Shake. Strain into ice filled highball. Top with soda. Garnish with lemon wheel.

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