Cold as the snowy weather outside, the Blue Flurry cocktail embodies winter’s spirit. Pineapple juice, blue curacao and coconut cream give this blue cocktail drink a tropical and sweet flavor, while the turquoise color, ice and coconut flakes add a frosty feel. Enjoy winter’s version of a piña colada from the comfort of a toasty home.
Cold as the snowy weather outside, the Blue Flurry cocktail embodies winter’s spirit. Pineapple juice, blue curacao and coconut cream give this blue cocktail drink a tropical and sweet flavor, while the turquoise color, ice and coconut flakes add a frosty feel. Enjoy winter’s version of a piña colada from the comfort of a toasty home.
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In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached.
Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.
Everyone who loves cocktails knows how mint lends a delicious fresh flavor to a Mojito when gingerly muddled, or nestled as a garnish on top. But have you ever thought of using ingredients like thyme or rosemary in your drinks?
