Bobby Burns | The Cocktail Project
Next Recipe, Spicy Hot Chocolate | The Cocktail Project
Spicy Hot Chocolate

ingredients

  • 2 parts Auchentoshan American Oak Single Malt Scotch Whisky
  • 3/4 part Sweet Vermouth
  • 1 bar spoon Benedictine® Liqueur
  • Orange Peel

Instructions

Place ingredients in mixing glass, Stir and strain into coupe express lemon peel over glass and discard.

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    The Art of Stirring

    Tools To Have Behind Your Bar


    The Art of Stirring

    Tools To Have Behind Your Bar