Bourbon Milk Punch

3 parts Whole Milk 2 parts Half and Half 1 1/2 parts Jim Beam® Original 1 part sifted Sugar, Powdered Vanilla Extract Fresh Grated Nutmeg (optional garnish) Cinnamon Stick
In a pitcher, whisk together milk, half-and-half, bourbon, sugar and vanilla. Freeze until slushy and ready to serve. Stir before serving it in a chilled glass, finished with a few gratings of fresh nutmeg.
Nothing beats a glass of milk before bed, especially if it’s bourbon milk punch. This slushy vanilla bourbon drink is rich, sweet, and incredibly tasty. A touch of nutmeg complements the notes of caramel in Jim Beam® Bourbon, while whole milk adds a decadent twist. Whip this cocktail up for an after dinner dessert.

QUICK FACTS

MAIN SPIRIT

Bourbon

FLAVOR

Sweet

SKILL LEVEL

Advanced

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ingredients

  • 3 parts Whole Milk
  • 2 parts Half and Half
  • 1 1/2 parts Jim Beam® Original
  • 1 part sifted Sugar, Powdered
  • Vanilla Extract
  • Fresh Grated Nutmeg
  • (optional garnish) Cinnamon Stick

Instructions

In a pitcher, whisk together milk, half-and-half, bourbon, sugar and vanilla. Freeze until slushy and ready to serve. Stir before serving it in a chilled glass, finished with a few gratings of fresh nutmeg.
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    How To Make A Bourbon Milk Punch

    The Cocktail Equation


    How To Make A Bourbon Milk Punch

    The Cocktail Equation