- 2 parts Maker's Mark® Bourbon
- 1 part fresh Lime Juice
- 1/2 part Agave Syrup
- 1 pinch Salt
- 1 cup Ice
- 4 sprigs Tarragon
Infuse bourbon with Serrano peppers (instructions follow). Place all ingredients in a blender and blend on high until the ice is pureed. Serve immediately.
*Serrano-infused Makers Mark® Bourbon: 2 cups Makers Mark® Bourbon and 1 piece Serrano pepper, cut in half and de-seeded. Combine the pepper and Makers Mark® Bourbon in an airtight container and allow it to macerate until ready to serve. Store in the fridge and shake container gently twice a day.