Bourbon Tarragon Cooler | The Cocktail Project
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  • 2 parts Maker's Mark® Bourbon
  • 1 part fresh Lime Juice
  • 1/2 part Agave Syrup
  • 1 pinch Salt
  • 1 cup Ice
  • 4 sprigs Tarragon


Infuse bourbon with Serrano peppers (instructions follow). Place all ingredients in a blender and blend on high until the ice is pureed. Serve immediately.

*Serrano-infused Maker’s Mark® Bourbon: 2 cups Maker’s Mark® Bourbon and 1 piece Serrano pepper, cut in half and de-seeded. Combine the pepper and Maker’s Mark® Bourbon in an airtight container and allow it to macerate until ready to serve. Store in the fridge and shake container gently twice a day.

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