- 2 parts Basil Hayden's® Kentucky Straight Bourbon Whiskey
- 3/4 part fresh Lemon Juice
- 1/2 part Vermouth, Sweet
- 1/4 teaspoon Superfine Sugar
- 3/4 part Pumpkin Puree
- 6 dashes Angostura® Bitters
- 2 parts Hard Cider, Dry
- Garnish with fresh, grated Nutmeg
- Garnish with Cinnamon Stick
Combine pumpkin puree, superfine sugar, sweet vermouth, bitters and lemon juice into a mixing glass. Stir until sugar is nearly dissolved. Add Basil Hayden’s® Bourbon and ice. Stir well and strain into a cocktail glass. Top with dry hard cider. Garnish with grated nutmeg and a cinnamon stick.
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