Ingredients
2 parts
Basil Hayden's® Kentucky Straight Bourbon Whiskey
3/4 part fresh
Lemon Juice
1/2 part
Vermouth, Sweet
1/4 teaspoon Superfine
Sugar
3/4 part
Pumpkin Puree
6 dashes
Angostura® Bitters
2 parts
Hard Cider, Dry
Garnish with fresh, grated
Nutmeg
Garnish with
Cinnamon Stick
Instructions
Combine pumpkin puree, superfine sugar, sweet vermouth, bitters and lemon juice into a mixing glass. Stir until sugar is nearly dissolved. Add Basil Hayden’s® Bourbon and ice. Stir well and strain into a cocktail glass. Top with dry hard cider. Garnish with grated nutmeg and a cinnamon stick.
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INGREDIENT GALLERY
Basil Hayden's® Kentucky Straight Bourbon Whiskey
Lemon Juice
Vermouth, Sweet
Sugar
Pumpkin Puree
Angostura® Bitters
Hard Cider, Dry
Nutmeg
Cinnamon Stick
Basil Hayden's® Kentucky Straight Bourbon Whiskey
Lemon Juice
Vermouth, Sweet
Sugar
Pumpkin Puree
Angostura® Bitters
Hard Cider, Dry
Nutmeg
Cinnamon Stick
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TIPS AND TRICKS
Syrups are one of the best tools a bartender has at their disposal. Sweetness is a key component in most well-made cocktails, providing balance when combined with the flavors of the other ingredients—like the sourness of citrus for example.