Pumpkin Bourbon Cider | The Cocktail Project
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  • 2 parts Basil Hayden's® Kentucky Straight Bourbon Whiskey
  • 3/4 part fresh Lemon Juice
  • 1/2 part Vermouth, Sweet
  • 1/4 teaspoon Superfine Sugar
  • 3/4 part Pumpkin Puree
  • 6 dashes Angostura® Bitters
  • 2 parts Hard Cider, Dry
  • Garnish with fresh, grated Nutmeg
  • Garnish with Cinnamon Stick


Combine pumpkin puree, superfine sugar, sweet vermouth, bitters and lemon juice into a mixing glass. Stir until sugar is nearly dissolved. Add Basil Hayden’s® Bourbon and ice. Stir well and strain into a cocktail glass. Top with dry hard cider. Garnish with grated nutmeg and a cinnamon stick.

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The Art of Stirring
Easy Ice

The Art of Stirring

Easy Ice