Ingredients
2 parts
Basil Hayden's® Kentucky Straight Bourbon Whiskey
3/4 part fresh
Lemon Juice
1/2 part
Vermouth, Sweet
1/4 teaspoon Superfine
Sugar
3/4 part
Pumpkin Puree
6 dashes
Angostura® Bitters
2 parts
Hard Cider, Dry
Garnish with fresh, grated
Nutmeg
Garnish with
Cinnamon Stick
Instructions
Combine pumpkin puree, superfine sugar, sweet vermouth, bitters and lemon juice into a mixing glass. Stir until sugar is nearly dissolved. Add Basil Hayden’s® Bourbon and ice. Stir well and strain into a cocktail glass. Top with dry hard cider. Garnish with grated nutmeg and a cinnamon stick.
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INGREDIENT GALLERY
Basil Hayden's® Kentucky Straight Bourbon Whiskey
Lemon Juice
Vermouth, Sweet
Sugar
Pumpkin Puree
Angostura® Bitters
Hard Cider, Dry
Nutmeg
Cinnamon Stick
Basil Hayden's® Kentucky Straight Bourbon Whiskey
Lemon Juice
Vermouth, Sweet
Sugar
Pumpkin Puree
Angostura® Bitters
Hard Cider, Dry
Nutmeg
Cinnamon Stick
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There is perhaps no better meal than the weekend brunch. Part breakfast and part lunch, it combines the best of each mealtime into one long event filled with food, friends and fun.