Ingredients
2 parts
Basil Hayden's® Kentucky Straight Bourbon Whiskey
3/4 part fresh
Lemon Juice
1/2 part
Vermouth, Sweet
1/4 teaspoon Superfine
Sugar
3/4 part
Pumpkin Puree
6 dashes
Angostura® Bitters
2 parts
Hard Cider, Dry
Garnish with fresh, grated
Nutmeg
Garnish with
Cinnamon Stick
Instructions
Combine pumpkin puree, superfine sugar, sweet vermouth, bitters and lemon juice into a mixing glass. Stir until sugar is nearly dissolved. Add Basil Hayden’s® Bourbon and ice. Stir well and strain into a cocktail glass. Top with dry hard cider. Garnish with grated nutmeg and a cinnamon stick.
All trademarks are the property of their respective owners.
INGREDIENT GALLERY
Basil Hayden's® Kentucky Straight Bourbon Whiskey
Lemon Juice
Vermouth, Sweet
Sugar
Pumpkin Puree
Angostura® Bitters
Hard Cider, Dry
Nutmeg
Cinnamon Stick
Basil Hayden's® Kentucky Straight Bourbon Whiskey
Lemon Juice
Vermouth, Sweet
Sugar
Pumpkin Puree
Angostura® Bitters
Hard Cider, Dry
Nutmeg
Cinnamon Stick
RELATED VIDEOS
The Art of Stirring
Easy Ice
YOU MIGHT ALSO LIKE
TIPS AND TRICKS
When it comes to at-home cocktail tips, the most important piece of advice is to build all of the ingredients of your cocktail first—and then add ice into your tin—right before you shake it. If you add ice too early, the ice will melt leaving you with a watered-down…