Throw out the eggnog and start a coconut-flavored tradition.
<p>Made with a blend of Cruzan® Aged Dark Rum, cream of coconut and festive ingredients, this cocktail is the winter treat that will finally challenge eggnog for the holiday crown. Perfect for any gathering, this rich cocktail will keep the holiday feeling going all season long.</p> <p><br /> Follow us on Facebook and Instagram to keep up with each new Cocktail Spotlight.</p>
MAKE THE Cruzan® Coquito
Ingredients
1 ½ cups
Cruzan® Aged Dark Rum
1 can
Evaporated Milk
1 can
Sweetened Condensed Milk
1 can
Cream of Coconut
¼ tsp
Cinnamon
⅛ tsp
Nutmeg
1 tsp
Vanilla Extract
Garnish: Cinnamon Stick,
Shredded Coconut
Instructions
Mix all ingredients in a blender at high speed. Pour into an airtight container. Refrigerate for a minimum of 2 hours. Shake well before serving.
Serve cold in a cocktail glass, garnish with a cinnamon stick and shredded coconut.
LEARN THE TECHNIQUE
INGREDIENT GALLERY
Cruzan® Aged Dark Rum
Evaporated Milk
Sweetened Condensed Milk
Cream of Coconut
Cinnamon
Nutmeg
Vanilla Extract
Shredded Coconut
Cruzan® Aged Dark Rum
Evaporated Milk
Sweetened Condensed Milk
Cream of Coconut
Cinnamon
Nutmeg
Vanilla Extract
Shredded Coconut
