Ingredients
1 1/2 cups
Cruzan® Aged Dark Rum
1 can
Evaporated Milk
1 can
Sweetened Condensed Milk
1 can
Cream Of Coconut
1/4 tsp
Cinnamon
1/8 tsp
Nutmeg
1 tsp
Vanilla Extract
Garnish:
Cinnamon Stick
Shredded Coconut
Instructions
Mix all ingredients in a blender at high speed. Pour into an airtight container. Refrigerate for a minimum of 2 hours. Shake well before serving.
Serve cold in a cocktail glass, garnish with a cinnamon stick and shredded coconut.
Serves 8.
- Prep: 7 m
- Ready In: 7 m
- Yield: 1 servings
The Cocktail Equation
Tools to Have Behind Your Bar
The Cocktail Equation
Tools to Have Behind Your Bar
INGREDIENT GALLERY

Evaporated Milk

Sweetened Condensed Milk

Cream Of Coconut

Cinnamon

Nutmeg

Vanilla Extract

Cinnamon Stick

Shredded Coconut

Evaporated Milk

Sweetened Condensed Milk

Cream Of Coconut

Cinnamon

Nutmeg

Vanilla Extract

Cinnamon Stick

Shredded Coconut