Throw out the eggnog and start a coconut-flavored tradition.
<p>Made with a blend of Cruzan® Aged Dark Rum, cream of coconut and festive ingredients, this cocktail is the winter treat that will finally challenge eggnog for the holiday crown. Perfect for any gathering, this rich cocktail will keep the holiday feeling going all season long.</p> <p><br /> Follow us on Facebook and Instagram to keep up with each new Cocktail Spotlight.</p>
MAKE THE Cruzan® Coquito
Mix all ingredients in a blender at high speed. Pour into an airtight container. Refrigerate for a minimum of 2 hours. Shake well before serving.
Serve cold in a cocktail glass, garnish with a cinnamon stick and shredded coconut.