THIS SITE CONTAINS EXOTIC IMAGES OF COCKTAILS.
You must be of legal drinking age to enter this site.
PLEASE ENTER YOUR BIRTHDATE.
Remember me ENTER SITE
drink-smart

Cocktail Spotlight

Cruzan® Coquito

COCKTAIL SPOTLIGHT

Throw out the eggnog and start a coconut-flavored tradition.

<p>Made with a blend of Cruzan® Aged Dark Rum, cream of coconut and festive ingredients, this cocktail is the winter treat that will finally challenge eggnog for the holiday crown. Perfect for any gathering, this rich cocktail will keep the holiday feeling going all season long.</p> <p><br /> Follow us on Facebook and Instagram to keep up with each new Cocktail Spotlight.</p>

main spirit

Rum

FLAVOR

Sweet

skill level

Advanced

MAKE THE Cruzan® Coquito

Ingredients

1 &#189; cups
Cruzan® Aged Dark Rum
1 can
Evaporated Milk
1 can
Sweetened Condensed Milk
1 can
Cream of Coconut
&#188; tsp
Cinnamon
&#8539; tsp
Nutmeg
1 tsp
Vanilla Extract
Garnish: Cinnamon Stick,
Shredded Coconut

Instructions

Mix all ingredients in a blender at high speed. Pour into an airtight container. Refrigerate for a minimum of 2 hours. Shake well before serving.

 

Serve cold in a cocktail glass, garnish with a cinnamon stick and shredded coconut.

 

 

LEARN THE TECHNIQUE

Other Holiday Favorites