Cruzan<sup>®</sup> Coquito recipe
Cruzan<sup>®</sup> Coquito recipe
Cruzan<sup>®</sup> Coquito recipe

Cruzan® Coquito

1 1/2 cups Cruzan® Aged Dark Rum 1 can Evaporated Milk 1 can Sweetened Condensed Milk 1 can Cream of Coconut 1/4 tsp Cinnamon 1/8 tsp Nutmeg 1 tsp Vanilla Extract Garnish: Cinnamon Stick Shredded Coconut
Mix all ingredients in a blender at high speed. Pour into an airtight container. Refrigerate for a minimum of 2 hours. Shake well before serving.

Serve cold in a cocktail glass, garnish with a cinnamon stick and shredded coconut.

Serves 8.
You say enjoy every moment. We say enjoy making your friends a cocktail. Mix the Cruzan® and other ingredients together in a blender at high speed. Refrigerate for at least two hours, shake then serve cold. Plenty of opportunities to enjoy more time together.

QUICK FACTS

MAIN SPIRIT

Rum

FLAVOR

Sweet

SKILL LEVEL

Advanced

Next Recipe, Mango Hurricane | The Cocktail Project
Mango Hurricane

ingredients

  • 1 1/2 cups Cruzan® Aged Dark Rum
  • 1 can Evaporated Milk
  • 1 can Sweetened Condensed Milk
  • 1 can Cream of Coconut
  • 1/4 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1 tsp Vanilla Extract
  • Garnish: Cinnamon Stick
  • Shredded Coconut

Instructions

Mix all ingredients in a blender at high speed. Pour into an airtight container. Refrigerate for a minimum of 2 hours. Shake well before serving.

Serve cold in a cocktail glass, garnish with a cinnamon stick and shredded coconut.

Serves 8.
Buy Now

    The Cocktail Equation

    Play Video: The Cocktail Equation

    Tools to Have Behind Your Bar

    Play Video: Tools to Have Behind Your Bar

    The Cocktail Equation

    Tools to Have Behind Your Bar

    Ingredient Gallery