Ingredients
1 ½ cups
Cruzan® Aged Dark Rum
1 can
Evaporated Milk
1 can
Sweetened Condensed Milk
1 can
Cream of Coconut
¼ tsp
Cinnamon
⅛ tsp
Nutmeg
1 tsp
Vanilla Extract
Garnish: Cinnamon Stick,
Shredded Coconut
Instructions
Mix all ingredients in a blender at high speed. Pour into an airtight container. Refrigerate for a minimum of 2 hours. Shake well before serving.
Serve cold in a cocktail glass, garnish with a cinnamon stick and shredded coconut.
Serves 8.
