Ingredients
1 1/2 cups
Cruzan® Aged Dark Rum
1 can
Evaporated Milk
1 can
Sweetened Condensed Milk
1 can
Cream Of Coconut
1/4 tsp
Cinnamon
1/8 tsp
Nutmeg
1 tsp
Vanilla Extract
Garnish:
Cinnamon Stick
Shredded Coconut
Instructions
Mix all ingredients in a blender at high speed. Pour into an airtight container. Refrigerate for a minimum of 2 hours. Shake well before serving.
Serve cold in a cocktail glass, garnish with a cinnamon stick and shredded coconut.
Serves 8.
- Prep: 7 m
- Ready In: 7 m
- Yield: 1 servings
The Cocktail Equation
Tools to Have Behind Your Bar
The Cocktail Equation
Tools to Have Behind Your Bar
INGREDIENT GALLERY
Evaporated Milk
Sweetened Condensed Milk
Cream Of Coconut
Cinnamon
Nutmeg
Vanilla Extract
Cinnamon Stick
Shredded Coconut
Evaporated Milk
Sweetened Condensed Milk
Cream Of Coconut
Cinnamon
Nutmeg
Vanilla Extract
Cinnamon Stick
Shredded Coconut
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TIPS AND TRICKS
Ever wondered how to be a bartender who is truly a master at their craft? It’s far more about ‘entertaining’ than ‘being a showoff.’ Forget about the flair.