Cruzan® Cranberry Cider Punch

1 cup Cruzan® Aged Dark Rum 4 cups Apple cider 2 cups Cranberry juice 2 cups chilled Ginger Ale 2 tbsp Lemon juice Cranberry Syrup: 1/2 cup Sugar, Granulated 1/2 cup Water 1 cup Cranberries
For the Cranberry Syrup, combine cranberries and water in a saucepan and simmer until cranberries pop and split. Remove from heat and add sugar, stirring until it’s fully dissolved. Let cool.

For the punch, in a large pitcher combine the cranberry syrup mixture with the rest of ingredients except ginger ale. Store in the fridge for at least an hour. When ready to serve, pour into a rocks glass over ice and top with cold ginger ale. Stir to combine then garnish with cranberries and apple slices and serve.

Serves 8.
Take it easy and take the time to make something special with the Cruzan® Cranberry Cider Punch. Construct this made-for-the-holidays punch with Cruzan® Aged Dark, tart cranberries and whole lot more festivity. From saucepan to pitcher to fridge, this present is one you'll be sharing over ice with cold ginger ale.

QUICK FACTS

MAIN SPIRIT

Rum

FLAVOR

Sweet

SKILL LEVEL

Intermediate

ingredients

  • 1 cup Cruzan® Aged Dark Rum
  • 4 cups Apple cider
  • 2 cups Cranberry juice
  • 2 cups chilled Ginger Ale
  • 2 tbsp Lemon juice
  • Cranberry Syrup: 1/2 cup Sugar, Granulated
  • 1/2 cup Water
  • 1 cup Cranberries

Instructions

For the Cranberry Syrup, combine cranberries and water in a saucepan and simmer until cranberries pop and split. Remove from heat and add sugar, stirring until it’s fully dissolved. Let cool.

For the punch, in a large pitcher combine the cranberry syrup mixture with the rest of ingredients except ginger ale. Store in the fridge for at least an hour. When ready to serve, pour into a rocks glass over ice and top with cold ginger ale. Stir to combine then garnish with cranberries and apple slices and serve.

Serves 8.
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