- 1 1/4 parts Maker's Mark® Bourbon
- 3/4 parts Licor 43® Liqueur
- 1/4 part Cinnamon Syrup
- 3/4 part Lemon Juice
- 1 dash Bitters
- 1/2 tsp Egg Whites, Powdered
- Garnish Lemon Peel
Add all ingredients except lemon peel into a shaker. Add ice. Shake vigorously. Strain over a coupe glass. Garnish with a lemon peel.
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