Fall Sangria recipe
Fall Sangria recipe
Fall Sangria recipe

Fall Sangria

1/2 cup DeKuyper® Triple Sec 1 750ml bottle Dry White Wine 3 cups Apple Cider 2 Apples 2 Oranges 1 Lemons 3 Cinnamon Sticks Soda Water

Add all ingredients except soda water into a large pitcher and stir to combine. Allow to sit in the refrigerator for 3-24 hours. Pour Sangria and fruit into glasses with ice. Top with soda water and garnish with an orange slice.

Serves 6.
Sangria isn’t just for summer anymore! Mix together crisp apple cider, aromatic cinnamon, DeKuyper® Triple Sec, and white wine. Top it all off with soda water. The result? A light and delicious fall sangria cocktail you’ll want to share with friends.

QUICK FACTS

MAIN SPIRIT

Cordials, Wine

FLAVOR

Sweet

SKILL LEVEL

Intermediate

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ingredients

  • 1/2 cup DeKuyper® Triple Sec
  • 1 750ml bottle Dry White Wine
  • 3 cups Apple Cider
  • 2 Apples cored and cut into wedges
  • 2 Oranges cut into wedges
  • 1 Lemons cut into wedges
  • 3 Cinnamon Sticks
  • Soda Water

Instructions

Add all ingredients except soda water into a large pitcher and stir to combine. Allow to sit in the refrigerator for 3-24 hours. Pour Sangria and fruit into glasses with ice. Top with soda water and garnish with an orange slice.

Serves 6.

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