Fall Sangria | The Cocktail Project
Fall Sangria | The Cocktail Project
Fall Sangria | The Cocktail Project

Fall Sangria

1 1/2 parts DeKuyper® Peach Brandy12 parts White Wine1 splash Soda Water2 Orange, Sliced2 Apple, Sliced1 Lime, Sliced1 Lemon, Sliced2 Ginger, Sliced2 Cinnamon Stick3 Whole Cloves1 Tablespoon Honey

Add one apple, one orange, and other ingredients to a pitcher and let sit until ready to serve. Strain the mixture into a pitcher and add the second apple and orange. Top with soda water.

Serves 6.

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Sangria isn’t just for summer anymore! Mix together crisp apple, zesty lemon and lime, tangy orange, spicy ginger and aromatic cinnamon for a flavorful base. Top it with sweet DeKuyper® peach brandy, white wine, and soda water. The result? A light and delicious fall sangria cocktail you’ll want to share with friends.

QUICK FACTS

MAIN SPIRIT

Cordials, Wine

FLAVOR

Sweet

SKILL LEVEL

Intermediate

Next Recipe, Blue Lagoon Sangria | The Cocktail Project
Blue Lagoon Sangria

ingredients

  • 1 1/2 parts DeKuyper® Peach Brandy
  • 12 parts White Wine
  • 1 splash Soda Water
  • 2 Orange, Sliced
  • 2 Apple, Sliced
  • 1 Lime, Sliced
  • 1 Lemon, Sliced
  • 2 Ginger, Sliced
  • 2 Cinnamon Stick
  • 3 Whole Cloves
  • 1 Tablespoon Honey

Instructions

Add one apple, one orange, and other ingredients to a pitcher and let sit until ready to serve. Strain the mixture into a pitcher and add the second apple and orange. Top with soda water.

Serves 6.

All trademarks are the property of their respective owners.

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