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Hot Buttered Spiced Rum | The Cocktail Project
  • main spirit

    Rum

  • FLAVOR

    Hot , Sweet

  • skill level

    Advanced

Ingredients

1 1/2 parts
Cruzan® 9 Spiced Rum
2 heaping spoons
Batter
Hot Water

Instructions

Fill coffee mug 3/4 full with hot water. Stir in batter until dissolved. Add rum and serve with a stir stick.

Batter Mix: 1 lbs. brown sugar, 1/2 lbs. salted butter (softened), 2 teaspoons ground cinnamon, 2 teaspoons ground nutmeg, 1/2 teaspoon ground allspice, pinch of ground clove, 1 teaspoon vanilla extract. In a mixing bowl blend all ingredients together with a hand mixer. Store at room temperature. For a buttered pumpkin batter, simply add pumpkin pie puree to taste (about 1 small can) to batter mix and blend thoroughly.

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