THIS WEBSITE CONTAINS EXOTIC IMAGES OF COCKTAILS.
You must be of legal drinking age to enter this website.
PLEASE ENTER YOUR BIRTHDATE.
Remember me ENTER SITE
Hot Buttered Spiced Rum | The Cocktail Project

Hot Buttered Spiced Rum

QUICK FACTS
  • main spirit

    Rum

  • FLAVOR

    Hot , Sweet

  • skill level

    Advanced

Ingredients

1 1/2 parts
Cruzan® 9 Spiced Rum
2 heaping spoons
Batter
Hot Water

Instructions

Fill coffee mug 3/4 full with hot water. Stir in batter until dissolved. Add rum and serve with a stir stick.

Batter Mix: 1 lbs. brown sugar, 1/2 lbs. salted butter (softened), 2 teaspoons ground cinnamon, 2 teaspoons ground nutmeg, 1/2 teaspoon ground allspice, pinch of ground clove, 1 teaspoon vanilla extract. In a mixing bowl blend all ingredients together with a hand mixer. Store at room temperature. For a buttered pumpkin batter, simply add pumpkin pie puree to taste (about 1 small can) to batter mix and blend thoroughly.

RELATED VIDEOS

The Art of Stirring
Tools To Have Behind Your Bar

The Art of Stirring

Tools To Have Behind Your Bar

YOU MIGHT ALSO LIKE

Glass of Cruzan® Mai Tai garnished with pineapple wedge and leaf
Strawberry Lemonade Mojito
Glass of Spiced Holly Highball garnished with mint leaves and cranberries