Ingredients
Instructions
Fill coffee mug 3/4 full with hot water. Stir in batter until dissolved. Add rum and serve with a stir stick.
Batter Mix: 1 lbs. brown sugar, 1/2 lbs. salted butter (softened), 2 teaspoons ground cinnamon, 2 teaspoons ground nutmeg, 1/2 teaspoon ground allspice, pinch of ground clove, 1 teaspoon vanilla extract. In a mixing bowl blend all ingredients together with a hand mixer. Store at room temperature. For a buttered pumpkin batter, simply add pumpkin pie puree to taste (about 1 small can) to batter mix and blend thoroughly.
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TIPS AND TRICKS
When you’re ordering drinks at a bar, it can be tough to get your bartender’s attention. But there are some great ways—and not so great ways—to flag your bartender down. First, have your order ready before you go to the bar.