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Hot Buttery Barrel | The Cocktail Project
  • main spirit

    Rum

  • FLAVOR

    Hot , Sweet

  • skill level

    Advanced

Ingredients

1 1/2 parts
2 heaping spoonfuls of
Batter
Hot Water
For the Batter:
1 lb.
Brown Sugar
1/2 lb.
Salted Butter
1 tsp.
Vanilla Extract
2 tsp.
Cinnamon, Ground
2 tsp. ground
Nutmeg
1/2 tsp. ground
Allspice
Pinch of ground
Cloves

Instructions

Batter Directions:

Mix the brown sugar, butter, vanilla, cinnamon, nutmeg, allspice and a pinch of ground cloves in a large bowl.

Drink Directions:

Fill coffee mug ¾ full with hot water. Stir in batter until dissolved. Add rum and serve with cinnamon.

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