Hot Buttery Barrel | The Cocktail Project
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Next Recipe, Kentucky Sweet Tea | The Cocktail Project
Kentucky Sweet Tea


  • 1 1/2 parts
  • 2 heaping spoonfuls of Batter
  • Hot Water
  • 1 lb. Brown Sugar
  • 1/2 lb. Salted Butter
  • 1 tsp. Vanilla Extract
  • 2 tsp. Cinnamon, Ground
  • 2 tsp. ground Nutmeg
  • 1/2 tsp. ground Allspice
  • Pinch of ground Cloves


Batter Directions:

Mix the brown sugar, butter, vanilla, cinnamon, nutmeg, allspice and a pinch of ground cloves in a large bowl.

Drink Directions:

Fill coffee mug ¾ full with hot water. Stir in batter until dissolved. Add rum and serve with cinnamon.

    The Art of Stirring

    Glassware Essentials

    The Art of Stirring

    Glassware Essentials