Ingredients
1 1/2 parts
Maker's Mark® Bourbon
Handful of
Mixed Berries
6 parts
Fresh Mint Leaves
1 part
Simple Syrup
1 part fresh
Lemon Juice
Garnish
Lemon Wedges
Garnish with
Mint Sprig
Instructions
Combine ingredients in mixing tin and shake vigorously with ice. Strain into a tall glass with fresh ice. Garnish with a lemon wedge and a mint sprig.
INGREDIENT GALLERY
Maker's Mark® Bourbon
Mixed Berries
Fresh Mint Leaves
Simple Syrup
Lemon Juice
Lemon Wedges
Mint Sprig
Maker's Mark® Bourbon
Mixed Berries
Fresh Mint Leaves
Simple Syrup
Lemon Juice
Lemon Wedges
Mint Sprig
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TIPS AND TRICKS
The simplest answer is that honey balls up when it’s cold. So, it makes a lot of sense that when it hits your cocktail it gets thicker. Fortunately, there are two easy ways to craft a quick honey syrup recipe for cocktails.