Ingredients
2 parts
Basil Hayden's® Kentucky Straight Bourbon Whiskey
1/4 part
Nocello® Walnut Liqueur
2 parts
Spicy Hot Cocoa
Garnish with 2
Red Chili Pepper
** Spicy Hot Cocoa
1/2 tablespoon Unsweetened
Cocoa Powder
1/2 tablespoon
Sugar
Pinch of
Salt
Pinch of
Cayenne Pepper
Instructions
Pre-heat a mug by filling it with hot water. After 30 seconds, discard the hot water. Add Basil Hayden’s® Bourbon and Nocello® Walnut Liqueur to the heated mug. Add the spicy hot cocoa and gently mix together. Garnish with chili peppers.
*Spicy Hot Cocoa
Mix together cocoa powder, sugar, salt and cayenne pepper. Add hot water and stir until dissolved.
All trademarks are the property of their respective owners.
The Cocktail Equation
Tools To Have Behind Your Bar
The Cocktail Equation
Tools To Have Behind Your Bar
YOU MIGHT ALSO LIKE
TIPS AND TRICKS
Ever wondered how to be a bartender who is truly a master at their craft? It’s far more about ‘entertaining’ than ‘being a showoff.’ Forget about the flair.