- 2 parts Basil Hayden's® Kentucky Straight Bourbon Whiskey
- 1/4 part Nocello® Walnut Liqueur
- 2 parts Spicy Hot Cocoa
- Garnish with 2 Red Chili Pepper
- 1/2 tablespoon Unsweetened Cocoa Powder
- 1/2 tablespoon Sugar
- Pinch of Salt
- Pinch of Cayenne Pepper
Pre-heat a mug by filling it with hot water. After 30 seconds, discard the hot water. Add Basil Hayden’s® Bourbon and Nocello® Walnut Liqueur to the heated mug. Add the spicy hot cocoa and gently mix together. Garnish with chili peppers.
*Spicy Hot Cocoa
Mix together cocoa powder, sugar, salt and cayenne pepper. Add hot water and stir until dissolved.
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