Spiced Cocoa | The Cocktail Project
  • main spirit




  • skill level


Next Recipe, Peach Whiskey Sour | The Cocktail Project
Peach Whiskey Sour


  • 2 parts Basil Hayden's® Kentucky Straight Bourbon Whiskey
  • 1/4 part Nocello® Walnut Liqueur
  • 2 parts Spicy Hot Cocoa
  • Garnish with 2 Red Chili Pepper
  • 1/2 tablespoon Unsweetened Cocoa Powder
  • 1/2 tablespoon Sugar
  • Pinch of Salt
  • Pinch of Cayenne Pepper


Pre-heat a mug by filling it with hot water. After 30 seconds, discard the hot water. Add Basil Hayden’s® Bourbon and Nocello® Walnut Liqueur to the heated mug. Add the spicy hot cocoa and gently mix together. Garnish with chili peppers.
*Spicy Hot Cocoa
Mix together cocoa powder, sugar, salt and cayenne pepper. Add hot water and stir until dissolved.

All trademarks are the property of their respective owners.

The Cocktail Equation
Tools To Have Behind Your Bar

The Cocktail Equation

Tools To Have Behind Your Bar