Ingredients
2 parts
Basil Hayden's® Kentucky Straight Bourbon Whiskey
1/4 part
Nocello® Walnut Liqueur
2 parts
Spicy Hot Cocoa
Garnish with 2
Red Chili Pepper
** Spicy Hot Cocoa
1/2 tablespoon Unsweetened
Cocoa Powder
1/2 tablespoon
Sugar
Pinch of
Salt
Pinch of
Cayenne Pepper
Instructions
Pre-heat a mug by filling it with hot water. After 30 seconds, discard the hot water. Add Basil Hayden’s® Bourbon and Nocello® Walnut Liqueur to the heated mug. Add the spicy hot cocoa and gently mix together. Garnish with chili peppers.
*Spicy Hot Cocoa
Mix together cocoa powder, sugar, salt and cayenne pepper. Add hot water and stir until dissolved.
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Hot cocktails, flavored with spices and a kick of your favorite spirit, are one of the best ways to stave off the frigid air that this time of year brings.