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![Passion Fruit Passport | The Cocktail Project](/sites/default/files/styles/standard_recipe_image_mobile/public/basic-cruzan-passion-fruit-passport.jpg.webp?itok=nFCX950a)
Ingredients
2 parts
Cruzan® Passion Fruit Rum
1/2 part fresh
Lemon Juice
2 dashes
Vanilla Extract
1/3 cup
Ice
Garnish with
Maraschino Cherries
Instructions
Add all ingredients in a blender and blend until smooth. Pour into a rocks glass and garnish with a brandied or maraschino cherry.