Ingredients
Instructions
Combine all ingredients into an ice-filled shaker and shake until well chilled. Strain into a Collins glass over fresh ice. Garnish with a peach slice.
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A muddler is a piece of barware used to mash, or muddle, herbs, fruits and spices in a cocktail. Muddling releases oils and juices trapped within the leaves or rinds, adding complex flavors and aromatic overtones.