THIS WEBSITE CONTAINS EXOTIC IMAGES OF COCKTAILS.
You must be of legal drinking age to enter this website.
PLEASE ENTER YOUR BIRTHDATE.
Remember me ENTER SITE
The Cocktail Project encourages responsible drinking. Alcohol should be consumed in moderation. By entering this website, you are agreeing to our Terms and Conditions, Privacy Policy, and Cookie Policy.
Pink Pineapple-Tini | The Cocktail Project

Pink Pineapple-Tini

QUICK FACTS
  • main spirit

    Vodka

  • FLAVOR

    Sweet

  • skill level

    Intermediate

Save Print

Ingredients

1 part
Pinnacle® County Fair Cotton Vodka
2 parts
Pineapple Juice
1 splash
Grenadine
Cherries
Shopping list Buy Now

Instructions

Shake with ice and strain into a chilled martini glass. Garnish with a cherry.

INGREDIENT GALLERY

Bottle of Pinnacle® County Fair Cotton Vodka
Pinnacle® County Fair Cotton Vodka
Buy Now
Pineapple Juice
Pineapple Juice
Grenadine
Grenadine
Cherries
Cherries
Bottle of Pinnacle® County Fair Cotton Vodka
Pinnacle® County Fair Cotton Vodka
Buy Now
Pineapple Juice
Pineapple Juice
Grenadine
Grenadine
Cherries
Cherries

RELATED VIDEOS

How to Properly Use a Shaker
Thumbnail of a video explaining "How to Properly Use a Shaker" in bartending 101.
Glassware Essentials
Thumbnail of a video explaining "Glassware Essentials" in bartending 101.

How to Properly Use a Shaker

Glassware Essentials

YOU MIGHT ALSO LIKE

A martini glass of Pink Pineapple-Tini garnished with a cherry and pinapple sticks on a cocktail pick.

Pink Pineapple-Tini

Glass of Smore-Tini garnished with a toasted marshmallow and rimmed with crushed graham crackers and melted chocolate, alongside some chocolate and marshmallows.

Smore-Tini

A glass of Melon Creek Martini, sitting on a cloth, is garnished with spiked watermelon balls pierced on steel cocktail picks, placed on the glass rim

Melon Creek Martini

TIPS AND TRICKS

Bartending 101
How to Muddle Drinks- Technique and Ingredients

A muddler is a piece of barware used to mash, or muddle, herbs, fruits and spices in a cocktail. Muddling releases oils and juices trapped within the leaves or rinds, adding complex flavors and aromatic overtones.

READ