THIS WEBSITE CONTAINS EXOTIC IMAGES OF COCKTAILS.
You must be of legal drinking age to enter this website.
PLEASE ENTER YOUR BIRTHDATE.
Remember me ENTER SITE
The Cocktail Project encourages responsible drinking. Alcohol should be consumed in moderation. By entering this website, you are agreeing to our Terms and Conditions, Privacy Policy, and Cookie Policy.
Planter's Punch | The Cocktail Project

Planter's Punch

QUICK FACTS
Save Print

Ingredients

1 1/2 parts
Cruzan® 9 Spiced Rum
1 part
Cruzan® Aged Light Rum
2 parts
Mango Juice
1 part
Pineapple Juice
1/4 part
Grenadine
2 dashes
Bitters
1 splash
Soda Water
Shopping list Buy Now

Instructions

Combine first 6 ingredients. Serve over ice in individual glasses. Top with a splash of soda and garnish (optional).

Serves 3-4

INGREDIENT GALLERY

Bottle of Cruzan® 9 Spiced Rum
Cruzan® 9 Spiced Rum
Buy Now
Cruzan® Aged Light Rum
Cruzan® Aged Light Rum
Mango Juice
Mango Juice
Pineapple Juice
Pineapple Juice
Grenadine
Grenadine
Bitters
Bitters
Soda Water
Soda Water
Bottle of Cruzan® 9 Spiced Rum
Cruzan® 9 Spiced Rum
Buy Now
Cruzan® Aged Light Rum
Cruzan® Aged Light Rum
Mango Juice
Mango Juice
Pineapple Juice
Pineapple Juice
Grenadine
Grenadine
Bitters
Bitters
Soda Water
Soda Water

RELATED VIDEOS

The Cocktail Equation
Thumbnail of a video - explaining 'The Cocktail Equation'
Easy Ice
Thumbnail of a video - explaining 'Easy Ice'

The Cocktail Equation

Easy Ice

YOU MIGHT ALSO LIKE

A glass of Classic Rum Punch garnished with crushed ice, orange and pineapple slices, and a cocktail umbrella on the rim of the glass.

Classic Rum Punch

Glass of Pina Punch with ice, garnished with a mango and pineapple slice on an orange napkin.

Pina Punch

Two glasses of Weekenders' Punch garnished with lemon slices and a couple of strawss inside.

Weekenders' Punch

TIPS AND TRICKS

Cocktail Garnishes
Perfecting the Serve
Cocktail Garnishes

Great cocktail garnishes can be the literal cherry on top of your home bartending skillset—enhancing the way your drinks look, while adding to the aroma and flavor.

READ