THIS WEBSITE CONTAINS EXOTIC IMAGES OF COCKTAILS.
You must be of legal drinking age to enter this website.
PLEASE ENTER YOUR BIRTHDATE.
Remember me ENTER SITE
The Cocktail Project encourages responsible drinking. Alcohol should be consumed in moderation. By entering this website, you are agreeing to our Terms and Conditions, Privacy Policy, and Cookie Policy.
Root Beer Freeze | The Cocktail Project

Root Beer Freeze

QUICK FACTS
Save Print

Ingredients

1 1/2 parts
DeKuyper® Root Beer Schnapps Liqueur
1 part
Vanilla Ice Cream
1 part
Cola
Whipped Cream
Shopping list Buy Now

Instructions

Blend all ingredients in a blender. Pour into a tall glass. Garnish with whipped cream

INGREDIENT GALLERY

Bottle of DeKuyper® Root Beer Schnapps Liqueur
DeKuyper® Root Beer Schnapps Liqueur
Buy Now
Vanilla Ice Cream
Vanilla Ice Cream
Cola
Cola
Whipped Cream
Whipped Cream
Bottle of DeKuyper® Root Beer Schnapps Liqueur
DeKuyper® Root Beer Schnapps Liqueur
Buy Now
Vanilla Ice Cream
Vanilla Ice Cream
Cola
Cola
Whipped Cream
Whipped Cream

RELATED VIDEOS

Glassware Essentials
Thumbnail of a video - explaining 'Essentials Glassware'
Tools To Have Behind Your Bar
Thumbnail of a video - explaining 'The tools to have behind your bar'

Glassware Essentials

Tools To Have Behind Your Bar

YOU MIGHT ALSO LIKE

Glass of Midori® Sparkle with a lemon inside.

Midori® Sparkle

A glass of Tom Collins garnished with chopped orange in a copper plate on a stone coaster

Tom Collins

Bottle of Jim Beam with a glass of Jim Beam® and Ginger Highball along with measuring flask in a plate and a glass of Jim Beam® and Ginger Highball with a ice bucket on the table

Jim Beam® and Ginger Highball

TIPS AND TRICKS

Glass of cocktail garnished with strawberry
Perfecting the Serve
Cocktail Garnishes: The Finest Finishing Touch

Garnishing is an easy and fun step in making cocktails, yet too many people skip this step when mixing at home. They simply may not understand or appreciate the power and purpose of a finishing garnish. It goes beyond mere decoration.

READ