Rye Opener

2 parts Alberta® Rye Dark Batch™ Whisky1/4 part Amaro Liqueur1/4 part Kamora® Coffee Liqueur1/8 part Simple Syrup2 dashes Orange Bitters2 dashes Angostura® Bitters1 flamed Orange Peel

Add all ingredients to a mixing glass with ice. Stir and strain either “up” or over one large cube. Garnish with flamed orange oils and orange peel.

All trademarks are the property of their respective owners.

Complex and dark, it doesn’t get much more sophisticated than this bitters cocktail. The unique flavor of Alberta® Rye Dark Batch™ whisky pairs nicely with bittersweet Amaro Liqueur and the sweet, coffee notes of Kamora® Liqueur. Aromatic bitters add yet another layer of flavor to this rye cocktail, so your taste buds continue to be wowed.

QUICK FACTS

MAIN SPIRIT

Rye Whisky

FLAVOR

Savory, Sweet

SKILL LEVEL

Intermediate

ingredients

  • 2 parts Alberta® Rye Dark Batch™ Whisky
  • 1/4 part Amaro Liqueur
  • 1/4 part Kamora® Coffee Liqueur
  • 1/8 part Simple Syrup
  • 2 dashes Orange Bitters
  • 2 dashes Angostura® Bitters
  • 1 flamed Orange Peel

Instructions

Add all ingredients to a mixing glass with ice. Stir and strain either “up” or over one large cube. Garnish with flamed orange oils and orange peel.

All trademarks are the property of their respective owners.

Tools To Have Behind Your Bar
How to Make Simple Syrup

Tools To Have Behind Your Bar

How to Make Simple Syrup