Rye in Paradise | The Cocktail Project
  • main spirit

    Rum, Rye Whisky

  • FLAVOR

    Sweet

  • skill level

    Intermediate

ingredients

  • 2 parts Alberta® Rye Dark Batch™ Whisky
  • 1/2 part Cruzan® Coconut Rum
  • 2 parts Pineapple Juice
  • Float of Coffee Syrup
  • Garnish with fresh ground Nutmeg

Instructions

Build first three ingredients over ice, float in coffee syrup and stir. Garnish with fresh ground nutmeg and optional pineapple wedge and serve.
The Art of Stirring
Simple Garnishes

The Art of Stirring

Simple Garnishes