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Rye in Paradise | The Cocktail Project

QUICK FACTS

Ingredients

2 parts
Alberta® Rye Dark Batch™ Whisky
1/2 part
Cruzan® Coconut Rum
2 parts
Pineapple Juice
Float of
Coffee Syrup
Garnish with fresh ground
Nutmeg

Instructions

Build first three ingredients over ice, float in coffee syrup and stir. Garnish with fresh ground nutmeg and optional pineapple wedge and serve.

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