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Rye in Paradise | The Cocktail Project

Rye in Paradise

QUICK FACTS
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Ingredients

2 parts
Alberta® Rye Dark Batch™ Whisky
1/2 part
Cruzan® Coconut Rum
2 parts
Pineapple Juice
Float of
Coffee Syrup
Garnish with fresh ground
Nutmeg
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Instructions

Build first three ingredients over ice, float in coffee syrup and stir. Garnish with fresh ground nutmeg and optional pineapple wedge and serve.

INGREDIENT GALLERY

Bottle of Alberta® Rye Dark Batch™ Whisky
Alberta® Rye Dark Batch™ Whisky
Buy Now
Bottle of Cruzan® Coconut Rum
Cruzan® Coconut Rum
Buy Now
Pineapple Juice
Pineapple Juice
Nutmeg
Nutmeg
Bottle of Alberta® Rye Dark Batch™ Whisky
Alberta® Rye Dark Batch™ Whisky
Buy Now
Bottle of Cruzan® Coconut Rum
Cruzan® Coconut Rum
Buy Now
Pineapple Juice
Pineapple Juice
Nutmeg
Nutmeg

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The Art of Stirring

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