Ingredients
2 parts
Alberta® Rye Dark Batch™ Whisky
1/2 part
Cruzan® Coconut Rum
2 parts
Pineapple Juice
Float of
Coffee Syrup
Garnish with fresh ground
Nutmeg
Instructions
Build first three ingredients over ice, float in coffee syrup and stir. Garnish with fresh ground nutmeg and optional pineapple wedge and serve.
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Stirring seems so simple, but when it comes to cocktails, merely spinning a spoon won’t get you that well mixed drink you crave. There’s an art to stirring cocktails and with a little practice, you’ll be an expert.