Rye in Paradise | The Cocktail Project
Next Recipe, Fire Drop | The Cocktail Project
Fire Drop

ingredients

  • 2 parts Alberta® Rye Dark Batch™ Whisky
  • 1/2 part Cruzan® Coconut Rum
  • 2 parts Pineapple Juice
  • Float of Coffee Syrup
  • Garnish with fresh ground Nutmeg

Instructions

Build first three ingredients over ice, float in coffee syrup and stir. Garnish with fresh ground nutmeg and optional pineapple wedge and serve.

    The Art of Stirring

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    Simple Garnishes

    Play Video: Simple Garnishes

    The Art of Stirring

    Simple Garnishes

    Ingredient Gallery