- 2 parts Alberta® Rye Dark Batch™ Whisky
- 1/2 part Cruzan® Coconut Rum
- 2 parts Pineapple Juice
- Float of Coffee Syrup
- Garnish with fresh ground Nutmeg
Build first three ingredients over ice, float in coffee syrup and stir. Garnish with fresh ground nutmeg and optional pineapple wedge and serve.