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Sauza® Strawberry Sparkler | The Cocktail Project

Ingredients

6 parts
Sauza® Blue Silver 100% Agave Tequila
2 parts
DeKuyper® Strawberry Patch Schnapps Liqueur
12 parts chilled
Rose Champagne
4 parts
Limeade
1 pint
Strawberries
2 tbsp.
Sugar
1 wedge
Lime

Instructions

Wash, stem, quarter and freeze strawberries for at least 1 hour (can be done the day ahead). Run a wedge of lime around the rim of your champagne flute and dip in a plate of sugar to coat rim. Repeat until all glasses are prepared. Place 3 frozen strawberries in the bottom of each prepared flute. Open champagne and pour glasses approximately 2/3 of the way full. In a shaker filled with ice, combine tequila, limeade, and strawberry liquor. Shake. Add a squeeze of fresh lime if desired. Top each glass with the cocktail and serve immediately.

Serves 10.

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