Ingredients
12 parts
Basil Hayden's® Kentucky Straight Bourbon Whiskey
6 parts
Vermouth, Sweet
6 parts
Black Tea
12 parts fresh Apple Juice or
Apple Cider
8 parts fresh
Lemon Juice
4 parts Demerara
Simple Syrup
1/2 part
Angostura® Bitters
24 parts
Club Soda
6
Ice Blocks
6
Cinnamon Stick
17
Apple Slices
Garnish with freshly grated Cinnamon and
Nutmeg
Instructions
Make Ice Blocks:
In advance, prepare ice blocks by filling 6, 4-ounce square plastic containers with water, two apple slices and one cinnamon stick each, and place in the freezer.
Make Punch:
Add Basil Hayden’s® Bourbon, sweet vermouth, black tea, apple juice, lemon juice, Demerara syrup and Angostura® Bitters in punch bowl and stir. Top with club soda. Carefully place the 6 pre-made ice blocks into the punch bowl and garnish with remaining apple slices and freshly-grated cinnamon and nutmeg.
Serves 6.
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