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ingredients
- 12 parts Basil Hayden's® Kentucky Straight Bourbon Whiskey
- 6 parts Vermouth, Sweet
- 6 parts Black Tea
- 12 parts fresh Apple Juice or Apple Cider
- 8 parts fresh Lemon Juice
- 4 parts Demerara Simple Syrup
- 1/2 part Angostura® Bitters
- 24 parts Club Soda
- 6 Ice Blocks
- 6 Cinnamon Stick
- 17 Apple Slice
- Garnish with freshly grated Cinnamon and Nutmeg
Instructions
Make Ice Blocks:
In advance, prepare ice blocks by filling 6, 4-ounce square plastic containers with water, two apple slices and one cinnamon stick each, and place in the freezer.
Make Punch:
Add Basil Hayden’s® Bourbon, sweet vermouth, black tea, apple juice, lemon juice, Demerara syrup and Angostura® Bitters in punch bowl and stir. Top with club soda. Carefully place the 6 pre-made ice blocks into the punch bowl and garnish with remaining apple slices and freshly-grated cinnamon and nutmeg.
Serves 6.
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Tools To Have Behind Your Bar
How to Make Simple Syrup
Tools To Have Behind Your Bar
How to Make Simple Syrup
Ingredient Gallery
- Basil Hayden's® Kentucky Straight Bourbon WhiskeyFind
- Vermouth, Sweet
- Black Tea
- Apple Cider
- Lemon Juice
- Simple Syrup
- Angostura® Bitters
- Club Soda
- Cinnamon Stick
- Apple Slice
- Nutmeg