QUICK FACTS
MAIN SPIRIT
Bourbon, Vermouth
FLAVOR
Fruity, Spicy
SKILL LEVEL
Advanced
ingredients
- 12 parts Basil Hayden's® Kentucky Straight Bourbon Whiskey
- 6 parts Vermouth, Sweet
- 6 parts Black Tea
- 12 parts fresh Apple Juice or Apple Cider
- 8 parts fresh Lemon Juice
- 4 parts Demerara Simple Syrup
- 1/2 part Angostura® Bitters
- 24 parts Club Soda
- 6 Ice Blocks
- 6 Cinnamon Stick
- 17 Apple Slices
- Garnish with freshly grated Cinnamon and Nutmeg
Instructions
Make Ice Blocks:
In advance, prepare ice blocks by filling 6, 4-ounce square plastic containers with water, two apple slices and one cinnamon stick each, and place in the freezer.
Make Punch:
Add Basil Hayden’s® Bourbon, sweet vermouth, black tea, apple juice, lemon juice, Demerara syrup and Angostura® Bitters in punch bowl and stir. Top with club soda. Carefully place the 6 pre-made ice blocks into the punch bowl and garnish with remaining apple slices and freshly-grated cinnamon and nutmeg.
Serves 6.
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Tools To Have Behind Your Bar
How to Make Simple Syrup
Ingredient Gallery
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Basil Hayden's® Kentucky Straight Bourbon WhiskeyFind -
Vermouth, Sweet -
Black Tea -
Apple Cider -
Lemon Juice -
Simple Syrup -
Angostura® Bitters -
Club Soda -
Cinnamon Stick -
Apple Slices -
Nutmeg
READBaking may be a science, but when it comes to cocktails, a simple math equation will do. To make the perfect cocktail, you have to add the right amount of each ingredient to strike just the right balance and flavor.