Spiced Christmas Punch | The Cocktail Project
Spiced Christmas Punch | The Cocktail Project
Spiced Christmas Punch | The Cocktail Project

Spiced Christmas Punch

12 parts Basil Hayden's® Kentucky Straight Bourbon Whiskey6 parts Vermouth, Sweet6 parts Black Tea12 parts fresh Apple Juice or Apple Cider8 parts fresh Lemon Juice4 parts Demerara Simple Syrup1/2 part Angostura® Bitters24 parts Club Soda6 Ice Blocks6 Cinnamon Stick17 Apple SlicesGarnish with freshly grated Cinnamon and Nutmeg

Make Ice Blocks:
In advance, prepare ice blocks by filling 6, 4-ounce square plastic containers with water, two apple slices and one cinnamon stick each, and place in the freezer.

Make Punch:
Add Basil Hayden’s® Bourbon, sweet vermouth, black tea, apple juice, lemon juice, Demerara syrup and Angostura® Bitters in punch bowl and stir. Top with club soda. Carefully place the 6 pre-made ice blocks into the punch bowl and garnish with remaining apple slices and freshly-grated cinnamon and nutmeg.

Serves 6.

All trademarks are the property of their respective owners.
Wish your friends a very merry holiday season with this crafty Christmas punch recipe. Layered with spices and bitters, this bourbon punch is a little sweet, a little aromatic and very flavorful. Create wreath-like ice blocks in a round steal pan for a festive way to celebrate the most wonderful time of year.

QUICK FACTS

MAIN SPIRIT

Bourbon, Vermouth

FLAVOR

Fruity, Spicy

SKILL LEVEL

Advanced

Next Recipe, Planter's Punch | The Cocktail Project
Planter's Punch

ingredients

  • 12 parts Basil Hayden's® Kentucky Straight Bourbon Whiskey
  • 6 parts Vermouth, Sweet
  • 6 parts Black Tea
  • 12 parts fresh Apple Juice or Apple Cider
  • 8 parts fresh Lemon Juice
  • 4 parts Demerara Simple Syrup
  • 1/2 part Angostura® Bitters
  • 24 parts Club Soda
  • 6 Ice Blocks
  • 6 Cinnamon Stick
  • 17 Apple Slices
  • Garnish with freshly grated Cinnamon and Nutmeg

Instructions

Make Ice Blocks:
In advance, prepare ice blocks by filling 6, 4-ounce square plastic containers with water, two apple slices and one cinnamon stick each, and place in the freezer.

Make Punch:
Add Basil Hayden’s® Bourbon, sweet vermouth, black tea, apple juice, lemon juice, Demerara syrup and Angostura® Bitters in punch bowl and stir. Top with club soda. Carefully place the 6 pre-made ice blocks into the punch bowl and garnish with remaining apple slices and freshly-grated cinnamon and nutmeg.

Serves 6.

All trademarks are the property of their respective owners.

Tools To Have Behind Your Bar
Play Video: Tools To Have Behind Your Bar
How to Make Simple Syrup
Play Video: How to Make Simple Syrup

Tools To Have Behind Your Bar

How to Make Simple Syrup

Ingredient Gallery