Spiced Christmas Punch

12 parts Basil Hayden's® Kentucky Straight Bourbon Whiskey 6 parts Vermouth, Sweet 6 parts Black Tea 12 parts fresh Apple Juice or Apple Cider 8 parts fresh Lemon Juice 4 parts Demerara Simple Syrup 1/2 part Angostura® Bitters 24 parts Club Soda 6 Ice Blocks 6 Cinnamon Stick 17 Apple Slices Garnish with freshly grated Cinnamon and Nutmeg

Make Ice Blocks:
In advance, prepare ice blocks by filling 6, 4-ounce square plastic containers with water, two apple slices and one cinnamon stick each, and place in the freezer.

Make Punch:
Add Basil Hayden’s® Bourbon, sweet vermouth, black tea, apple juice, lemon juice, Demerara syrup and Angostura® Bitters in punch bowl and stir. Top with club soda. Carefully place the 6 pre-made ice blocks into the punch bowl and garnish with remaining apple slices and freshly-grated cinnamon and nutmeg.

Serves 6.

All trademarks are the property of their respective owners.

Wish your friends a very merry holiday season with this crafty Christmas punch recipe. Layered with spices and bitters, this bourbon punch is a little sweet, a little aromatic and very flavorful. Create wreath-like ice blocks in a round steal pan for a festive way to celebrate the most wonderful time of year.

QUICK FACTS

MAIN SPIRIT

Bourbon, Vermouth

FLAVOR

Fruity, Spicy

SKILL LEVEL

Advanced

Next Recipe, Bourbon Milk Punch | The Cocktail Project
Bourbon Milk Punch

ingredients

  • 12 parts Basil Hayden's® Kentucky Straight Bourbon Whiskey
  • 6 parts Vermouth, Sweet
  • 6 parts Black Tea
  • 12 parts fresh Apple Juice or Apple Cider
  • 8 parts fresh Lemon Juice
  • 4 parts Demerara Simple Syrup
  • 1/2 part Angostura® Bitters
  • 24 parts Club Soda
  • 6 Ice Blocks
  • 6 Cinnamon Stick
  • 17 Apple Slices
  • Garnish with freshly grated Cinnamon and Nutmeg

Instructions

Make Ice Blocks:
In advance, prepare ice blocks by filling 6, 4-ounce square plastic containers with water, two apple slices and one cinnamon stick each, and place in the freezer.

Make Punch:
Add Basil Hayden’s® Bourbon, sweet vermouth, black tea, apple juice, lemon juice, Demerara syrup and Angostura® Bitters in punch bowl and stir. Top with club soda. Carefully place the 6 pre-made ice blocks into the punch bowl and garnish with remaining apple slices and freshly-grated cinnamon and nutmeg.

Serves 6.

All trademarks are the property of their respective owners.

Buy Now

    Tools To Have Behind Your Bar

    How to Make Simple Syrup


    Tools To Have Behind Your Bar

    How to Make Simple Syrup