Ingredients
2 parts
Basil Hayden's® Kentucky Straight Bourbon Whiskey
1 part
Simple Syrup
1/2 juiced
Lemon
1 inch
Vanilla Bean, Scraped, Seeds Only
5
Basil Leaves
1 sprig
Basil
Instructions
Combine Basil Hayden's® Bourbon, simple syrup, lemon juice, vanilla bean and basil in a blender. Add ice and pulse until ice is pea-sized. Pour into a rocks glass. Garnish with a sprig of basil.
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There is perhaps no better meal than the weekend brunch. Part breakfast and part lunch, it combines the best of each mealtime into one long event filled with food, friends and fun.