Ginger Buck
Ginger Buck
Show off your cocktail making skills in the sun with the Basil Hayden's® Ginger Buck. Muddle a bit of ginger here, strain into a rocks glass there, toss in a sprig of rosemary and serve up the star of your outdoor get together.
Ingredients
2 parts
Basil Hayden's® Kentucky Straight Bourbon Whiskey
1 part
Lime Juice
½ part Fresh
Ginger
⅓ part
Simple Syrup
Garnish: Sprig of Rosemary,
Candied Ginger
Instructions
In a cocktail shaker, add fresh ginger and muddle until fine. Add in ice and all remaining ingredients and shake until well chilled. Strain into a rocks glass over fresh ice. Garnish with a rosemary sprig & a piece of candied ginger on the rim.
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From late spring to early fall, there’s no better way to soak up the warm rays than a smoky cookout and an ice-cold drink in hand.