Show off your cocktail making skills in the sun with the Basil Hayden's® Ginger Buck. Muddle a bit of ginger here, strain into a rocks glass there, toss in a sprig of rosemary and serve up the star of your outdoor get together.
In a cocktail shaker, add fresh ginger and muddle until fine. Add in ice and all remaining ingredients and shake until well chilled. Strain into a rocks glass over fresh ice. Garnish with a rosemary sprig & a piece of candied ginger on the rim.