Ingredients
1 1/2 parts
Maker's Mark® Bourbon
3/4 parts
DeKuyper® Peach Brandy
1 part
Peach Puree
2 parts fresh
Lemon Sour
2 dashes
Peach Bitters
Garnish
Nutmeg
Instructions
In an ice-filled mixing glass add Makers Mark® Bourbon, peach brandy, peach puree, fresh lemon sour and bitters. Shake until well-blended. Strain into an ice-filled goblet. Garnish with freshly grated nutmeg.
*Fresh lemon sour: Mix 2 parts freshly squeezed, filtered lemon juice with 1 part simple syrup.
INGREDIENT GALLERY
Maker's Mark® Bourbon
DeKuyper® Peach Brandy
Peach Puree
Lemon Sour
Peach Bitters
Nutmeg
Maker's Mark® Bourbon
DeKuyper® Peach Brandy
Peach Puree
Lemon Sour
Peach Bitters
Nutmeg
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There is perhaps no better meal than the weekend brunch. Part breakfast and part lunch, it combines the best of each mealtime into one long event filled with food, friends and fun.