Beer & Loathing | The Cocktail Project

ingredients

  • 1.5 parts Auchentoshan Three Wood Single Malt Scotch Whisky
  • 1/2 part Ancho Reyes® Chile Liqueur
  • 4 parts Porter Ale

Instructions

Shake the Ancho Reyes and Three Wood until well chilled, strain into glass with 1 large ice cube. Top with the porter and stir to mix.
Buy Now

    Glassware Essentials

    The Cocktail Equation


    Glassware Essentials

    The Cocktail Equation