Ingredients
1.5 parts
Auchentoshan Three Wood Single Malt Scotch Whisky
1/2 part
Ancho Reyes® Chile Liqueur
4 parts
Porter Ale
Instructions
Shake the Ancho Reyes and Three Wood until well chilled, strain into glass with 1 large ice cube. Top with the porter and stir to mix.
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TIPS AND TRICKS
Sometimes, the best old-fashioned recipe is one that puts a new twist on it. The next time you make an old fashioned, here are three simple ways to elevate your cocktail. First, try using rye whiskey.