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Beer & Loathing | The Cocktail Project

QUICK FACTS

Ingredients

1.5 parts
Auchentoshan Three Wood Single Malt Scotch Whisky
1/2 part
Ancho Reyes® Chile Liqueur
4 parts
Porter Ale

Instructions

Shake the Ancho Reyes and Three Wood until well chilled, strain into glass with 1 large ice cube. Top with the porter and stir to mix.

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