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It’s Bitter to Be Hoppy | The Cocktail Project

Ingredients

1 1/2 parts
Auchentoshan American Oak Single Malt Scotch Whisky
1/2 part
Aperol® Aperitif
1/4 part
Grapefruit Juice
6 dashes
Lemon Bitters
2 1/2 parts
IPA Beer
Lemon Wheel

Instructions

Stir all ingredients and strain into a coupe glass. Garnish with a lemon wheel.

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