It’s Bitter to Be Hoppy | The Cocktail Project
  • main spirit

    Beer, Scotch

  • FLAVOR

    Fruity, Sour

  • skill level

    Beginner

ingredients

  • 1 1/2 parts Auchentoshan American Oak Single Malt Scotch Whisky
  • 1/2 part Aperol® Aperitif
  • 1/4 part Grapefruit Juice
  • 6 dashes Lemon Bitters
  • 2 1/2 parts IPA Beer
  • Lemon Wheel

Instructions

Stir all ingredients and strain into a coupe glass. Garnish with a lemon wheel.
The Secrets of Citrus
Glassware Essentials

The Secrets of Citrus

Glassware Essentials